-FOOD ADDITIVES MISC…-
Please refer to the following article(s) for complete pieces on this topic:
CREATION OF ALLERGIES
Intestinal hyperpermeability gets some of the blame and it is caused by yeast, alcohol, medications, lingering viruses, bowel dysbiosis, coffee, and food additives, all of which can be easily avoided. When undigested substances leak from our intestinal tract and gain unauthorized access into our circulation, thus being labelled foreign invaders (antigens), allergies are the result. Our body goes into defense and seeks to destroy these antigens while simultaneously creating a databank of these invaders in case they ever decide to return—your body is essentially more prepared next time and will mount a bigger attack, involving much more inflammation and resulting in a more noticeable allergy.
Excitotoxins are substances that can over-stimulate the nerves within our bodies, especially within the brain. Two examples of excitotoxins are MSG and Aspartame. We have all consumed them at sometime in our lives and maybe even today.
MSG has been shown to:
- Damage and kill brain cells
- Interfere with dopamine (ADHD)
- One of the most common triggers of migraines.
Aspartame has been linked to:
- Various other behavioral problems
This is why it is extremely important to understand the hieroglyphic-like words found on food labels, and sometimes they are hidden. Avoid eating these substances and avoid future problems that only come to public light when enough people have been affected.
9. Avoid chemical additives
- Hydrolyzed protein
- Sodium Caseinate