BPA: Buy Poison And…

News Story

…die?

Only you can find this out and only you can be blinded by such a belief that dying in your nineties is considered overly successful and long-lived.

According to David W. Freeman, there is a new study that has found bisphenol A (BPA) in canned foods. The word “new” needs to be bolded, underlined, and many other things, but I do not want to distract you from the story. It needs this special attention because this is old news being re-circulated back into the public.

I am not even talking about the BPA scare from a few years ago when everyone took their beloved unbreakable plastic bottles and placed them in the trash. Instead, I am referring to my previous article about endometriosis:

“A recent news story brought to light the need-to-know information about how canned foods contain substances that made many people throw away their plastic bottles a few years back. We are in the year 2011 and quickly approaching 2012, a 1995 study discovered that estrogen (xenoestrogen) existed in cans coated with plastic inside. This book was published in 2003 and another study found the presence of BPA in the liquid of preserved veggies and the water of autoclaved—heated under high pressure for sterilization—cans. The news of yesterday should not become the news of today, followed by an epidemic of highly preventable conditions and diseases.”

“Scientific and governmental bodies worldwide have examined the science and concluded that the weight of evidence support the safety of BPA, including comprehensive risk assessments in Japan and in the European Union” and ”does nothing to substantiate claims that trace levels of BPA—even from daily canned soup consumption—have any effect on health” are two quotes mentioned which seek to devalue this important rediscovery.

Are those paid quotes or even fear-induced mud-slinging smear campaigns? Nobody knows—nobody being the general public of course. I for one do know that those quotes come from individuals and or organizations that do not have your health in mind or even their own. Is it right for things to be hidden, re-hidden, and buried, only to be grave-robbed and recycled into society with a different name and a new hiding place?

They may be able to find some clever places to hide BPA:

• Canned Foods
• Dental Sealants
• Toilet Paper
• Etc…

…but they surely cannot hide the truth, can they? “People who consumed one serving of canned soup a day for five days had a more than 1,000 percent increase in urinary BPA over people who consumed fresh soup for five days, the study showed.”

Progresso was the soup and vegetarian was the style. Even the supposed and commercially touted health-conscious soups can kill you. “…but the researchers told WebMD that ‘it’s not about the brand of soup or canned soup, it is about the cans.’” In reality, it should be about the soup and the cans and how they exist only with a seemingly mysterious concoction of unpronounceable ingredients and chemicals.

Those who ate fresh vegetarian soup did not experience the 1,221% surge in their urine BPA levels. ”A spokesman for General Mills, the company that makes Progresso soups, wasn’t buying it.” Yes, we know, you are selling it and we are buying it. Unfortunately, those two functions merge together and become our society, or those that eat it.

Hiding the evidence consists of a simple ploy to “remove” your awareness from the situation. You, I, and the rest of the world could drink from a hardened non-BPA-free bottle and swallow the fast-food BPA receipt—yes, this news circulated not too long ago too—and not die. On the spot dying from BPA is rare, down-the-road-in-the-future dying happens every single day.

These chemicals surge into the news for a reason and they usually are swallowed by the controversy surrounding them, often for the same reason. One side says we should avoid them at all costs and another side utilizes the ploy mentioned above. At first, many people will side with the evidence and seek healthier means, but as the debate continues, your awareness dwindles.

Soon, BPA is left to go hide again, and many times it is in the same exact spot. In time it will find you and you will be overwhelmed by the unnatural cumulative effects of death. These chemicals enable certain foods to thrive and endure with great longevity—AKA shelf-life—, but what do they do for you? Some items—not necessarily always food—exist in this world unnaturally and that is their only role. We cannot adapt to their ways, we can only be fooled and buried.

What are your feelings on BPA?

Will you continue to use these products (canned goods, etc…) and why?

Makes you think twice about canned food drives, right?

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